Apr 18, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Homemade, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy $8.95 Shrimp with Andouille Sausage and Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured...
Apr 17, 2019 | Today's Special
Today’s Hot Special Blackboard Home made, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy $8.95 Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured...
Apr 17, 2019 | Today's Special
Today’s Hot Special Blackboard Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with White Rice with Vegetables and an House Made Asian Pesto $9.95 Chicken Cacciatore with Sautéed Chicken Breast, A Dry Sherry Wine Laced, Light Tomato...
Apr 16, 2019 | Today's Special
Today’s Hot Special Blackboard Plantation Stuffed Chicken Breast with Fresh Baby Spinach and Swiss Cheese, Dipped in Buttermilk and Coated with Toasted Bread Crumbs served with a Homemade Milk Gravy and Yukon Gold Smashed Potatoes $8.95 Baked Ziti Pasta with...
Apr 15, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home Made Tomato Sauce $8.95 Baked Scrod topped with a Cracker Crumb laced with Butter and Sherry Served with Lemon-Dill Sauce and Toasted...
