Today’s Hot Special Blackboard

Plantation Stuffed Chicken Breast with Fresh Baby Spinach and Swiss Cheese, Dipped in Buttermilk and Coated with Toasted Bread Crumbs served with a Homemade Milk Gravy and Yukon Gold Smashed Potatoes

Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese Served with Homemade Tomato Ragu finished with California Ranch Olive Oil and Imported Parmesan Cheese

Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Rice and Beans topped with Pineapple Salsa

Slow Roasted Sliced Boneless Pork Shoulder with a Fresh Herb and Garlic Maceration offered with an Apple and Onion Gravy served with Mashed Potatoes

Sliced Prosciutto offered with Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil Spread served on Ciabatta Club Roll and Finished on our Panini Grill

Southwest Grilled Half Pound Steak Burger on our Toasted Brioche Bun with a Roasted Mild Poblano Chile Rellenos, Green Chile Sauce, Chipotle Mayonnaise, Lettuce, Tomato, Red Onions and Chihuahua Cheese Served with Pickled Jalapeno Chilies and Chipotle Dusted French Fries

Sliced Pork Loin with  Bacon, Onion Jam and a Sweet Onion Sauce Served with Melted Cheddar Cheese and served on a Grinder Roll and Finished in our Oven

Today’s Fresh Made Artisan Salad
Cajun Style Chicken with Andouille Sausage, Mixed Greens, Baby Spinach and Romaine Hearts accompanied by Diced Tomatoes, Scallions, Red and Green Bell Pepper, Hard Boiled Eggs served with Zesty sweet and Spicy Croutons and a Home Made Red Pepper Vinaigrette

Today’s Homemade Soup
Cream of Broccoli Soup
Potato Leek Soup
Chicken, White Bean and Sausage Soup

Today’s Grab and Go Specialty Sandwich
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream