Today’s Hot Special Blackboard

Home made, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy

Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits and House Made Cornbread

House Brined Bacon Wrapped Roasted  Stuffed Chicken Leg “lolipops” with Chorizo Apples and fresh Roasted Garlic bread Stuffing served with a herb infused Bourbon Laced Pan Reduction and Yukon Gold Potatoes

Pasta Amatriciana with Imported Pancetta, Pork Belly, Sautéed Onions, Sautéed Garlic in a  zesty Italian red tomato sauce Laced with White Wine served with Parmesan Cheese and Extra Virgin Olive Oil

Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers, Roasted  Onions topped with a Corona Beer Cheddar Cheese Sauce Laced with Jalapeno on a Grinder Roll with Garlic Butter

Central Valley Grilled Chicken Sandwich with Jalapeno Bacon, Sliced Fresh Avocado, Green Leaf Lettuce, Tomato, Roasted Red Bell Peppers, and Cheddar Cheese with Cilantro Lime Mayonnaise on a Ciabatta Roll

Today’s Fresh Made Artisan Salad

Shrimp Louis Salad with Sliced Avocado, Split Marinated Grape Tomatoes, Sliced Cucumber, Pickled Red Onion, and Lemon Dill Croutons served with Homemade Louis Dressing and CLCC’s Micro Greens

Today’s Homemade Soup

Today’s Grab and Go Specialty Sandwich

Sliced Grilled Chicken with House Made Black Pepper Bacon, Roasted Poblano Chile and Fresh Mozzarella Cheese with Baby Arugula with Sweet Green Chili Sauce and Chipotle Mayonnaise on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl

Salmon Fajita Burrito Bowl, Avocado Tomatillo, Black Beans, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo and Lime Cilantro Crema