Today’s Hot Special Blackboard
Home made, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy
$8.95
Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits and House Made Cornbread
$9.95
House Brined Bacon Wrapped Roasted Stuffed Chicken Leg “lolipops” with Chorizo Apples and fresh Roasted Garlic bread Stuffing served with a herb infused Bourbon Laced Pan Reduction and Yukon Gold Potatoes
$8.95
Pasta Amatriciana with Imported Pancetta, Pork Belly, Sautéed Onions, Sautéed Garlic in a zesty Italian red tomato sauce Laced with White Wine served with Parmesan Cheese and Extra Virgin Olive Oil
$8.95
Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers, Roasted Onions topped with a Corona Beer Cheddar Cheese Sauce Laced with Jalapeno on a Grinder Roll with Garlic Butter
$8.95
Central Valley Grilled Chicken Sandwich with Jalapeno Bacon, Sliced Fresh Avocado, Green Leaf Lettuce, Tomato, Roasted Red Bell Peppers, and Cheddar Cheese with Cilantro Lime Mayonnaise on a Ciabatta Roll
$7.95
Today’s Fresh Made Artisan Salad
Shrimp Louis Salad with Sliced Avocado, Split Marinated Grape Tomatoes, Sliced Cucumber, Pickled Red Onion, and Lemon Dill Croutons served with Homemade Louis Dressing and CLCC’s Micro Greens
$9.95
Today’s Homemade Soup
Today’s Grab and Go Specialty Sandwich
Sliced Grilled Chicken with House Made Black Pepper Bacon, Roasted Poblano Chile and Fresh Mozzarella Cheese with Baby Arugula with Sweet Green Chili Sauce and Chipotle Mayonnaise on a Ciabatta Club Roll
$8.49
Today’s Healthy Choice Grain Bowl
Salmon Fajita Burrito Bowl, Avocado Tomatillo, Black Beans, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo and Lime Cilantro Crema
$9.99
