Today’s Hot Special Blackboard

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home  Made Tomato Sauce

Baked Scrod topped with a Cracker Crumb laced with Butter and Sherry Served with Lemon-Dill Sauce and Toasted Israeli Couscous

Boneless Stuffed Pork Loin with Shallots, Leeks, Minced Portobello Mushroom Caps and Baby Spinach with Roasted Garlic and a Homemade Fat Washed Bourbon Glaze served with Whole Roasted Red Skin Potatoes with Garlic Butter and Fresh Parsley

Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream, Fresh Basil and Raspberry Jam served over Egg Noodles

Chicken Fried Pork Tenderloin served with a Whiskey Peppercorn Sauce, Sautéed Onions and Hot Cherry Peppers Served on a Ciabatta Roll

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll

Today’s Fresh Made Artisan Salad
Take Five Cookery’s Specialty Salad Featuring Chicken Chimichuri, Fresh Sliced Mango, Black Bean Corn Salsa, Cherry Tomatoes Cilantro, Guacamole, Pickled Red Onion and CLCC’s Micro Greens, served with a Chipotle Ranch Dressing

Today’s Homemade Soup
New England Clam Chowder
Potato Leek Soup
Chicken with Spring Vegetable and Pasta Shells

Today’s Grab and Go Specialty Sandwich
Take Five Muffuletta Sandwich with Mortadella, Pit Ham, Genoa Salami, Capicola and Provolone cheese served with Giardenaria Relish, Olives, fresh Parsley, Sport Chilies and Diced Tomatoes served on Ciabatta Bread

Today’s Healthy Choice Grain Bowl
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel and Apple Salad, Chickpeas and Pecans