Today’s Hot Special Blackboard

Homemade, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy

Shrimp with Andouille Sausage and Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham and served with our Creamy Grits and House Made Cornbread

House Brined  Roasted Stuffed Chicken Leg “lolipops” with Chorizo, Apples and Fresh Roasted Garlic Brown Rice Stuffing served with a Herb infused Bourbon Laced Pan Reduction and Yukon Gold Potatoes

Pasta Amatriciana with Imported Pancetta, Pork Belly, Sautéed Onions and Garlic in a zesty Italian red tomato sauce Laced with White Wine served with Parmesan Cheese and Extra Virgin Olive Oil

Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers and Roasted Onions topped with a Corona Beer Cheddar Cheese Sauce Laced with Jalapenos on a Grinder Roll with Garlic Butter

Central Valley Grilled Chicken Sandwich with Jalapeno Bacon, Sliced Fresh Avocado, Green Leaf Lettuce, Tomato, Roasted Red Bell Peppers, and Cheddar Cheese with Cilantro Lime Mayonnaise on a Ciabatta Roll

Today’s Fresh Made Artisan Salad
Shrimp Louis Salad with Sliced Avocado, Split Marinated Grape Tomatoes, Sliced Cucumber, Pickled Red Onion, and Lemon Dill Croutons served with Homemade Louis Dressing and CLCC’s Micro Greens

Today’s Grab and Go Specialty Sandwich
Sliced Grilled Chicken with House Made Black Pepper Bacon, Roasted Poblano Chile and Fresh Mozzarella Cheese with Baby Arugula, Sweet Green Chili Sauce and Chipotle Mayonnaise on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Spicy Brown Rice with seared Tuna and Mango Chimichurri, Cucumbers, Avocado and Radishes

Today’s Homemade Soup
Roasted Red Bell Pepper Soup
Vegetarian Chili (V)
Chicken Chorizo Sausage
Chicken Vegetable with Rice