Apr 24, 2019 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast with Pancetta Bacon, Fresh Basil and a Marsala and Sliced Mushroom Sauce Laced with Rosemary and served over Rice with Peas $8.95 Baked Scrod topped with Fresh Herb Infused Bread Crumbs laced with Butter and...
Apr 23, 2019 | Today's Special
Today’s Hot Special Blackboard Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion and Haricot Verte $8.95 Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze...
Apr 20, 2019 | Today's Special
Today’s Hot Special Blackboard Stuffed Chicken Breast with House Cured Tasso Ham and Havarti Cheese with a Low Country influenced Andouille laced Milk Gravy $8.95 Panko Crumb Breaded Boston Scrod Topped with a French Tartar Sauce served Over Sweet Potato Wedges...
Apr 19, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping $8.95 Baked “Airline” Style Chicken Breast Stuffed with Glazed City Ham, Home Made Cornbread Stuffing served over Rice with...
Apr 18, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Homemade, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy $8.95 Shrimp with Andouille Sausage and Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured...
