Today’s Hot Special Blackboard

Breaded and Sautéed Chicken Breast with Mozzarella, Provolone and Parmesan Cheese, served with Home Made Tomato Ragu and Spaghetti

Seared Yellow Fin Tuna Steak with an Asian Style Sweet  Ginger and Mango Sauce laced with Fresh Cilantro and Citrus Zest served with House Made Fried Rice $9.95

Bowtie Pasta with Chicken Breast, Sautéed Mushrooms, Cherry Tomatoes and Fresh Spinach served in a California Chardonnay Cream Reduction Sauce

Slow Roasted Sliced Boneless Pork Shoulder with a Fresh Fig and Shallot Reduction Sauce served with Scallion Mashed Potatoes

Buffalo Fried Chicken Breast Grinder with a Zesty Buffalo Sauce, and a House Made Horseradish Laced Cream Cheese Sauce topped with melted Cheese finished in our oven then topped with Bleu Cheese Laced Ranch Dressing  served with Fresh Made Celery Root Cole Slaw

Sliced Smoked Turkey with Virginia Baked Ham, Swiss Cheese, Lettuce, Bread and Butter Pickles and Columbia Gold BBQ Sauce,

Today’s Fresh Made Salad
Grilled Steak Salad with Diced  Roma Tomatoes, Hard Boiled Eggs, Roasted Red Beets, Roasted Yukon Potatoes, CLCC Micro Greens, Black Pepper Croutons with Gorgonzola Cheese with White Balsamic Vinaigrette

Today’s Healthy Choice Grab and Go Grain Bowl
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Sauté Baby Kale with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and a Apple Cider-Chipotle Vinaigrette

Today’s Homemade Soups
Chicken Vegetable with Rice
Corn Chowder
Cream of Mushroom Soup

Today’s Grab and Go Specialty Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Basil Pesto, Olive Oil and Baby Arugula with Salt and Pepper served on an Artisan Ciabatta Club Roll