Today’s Hot Special Blackboard

Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce  Served over Roasted Yukon Gold Potatoes, Red Onion and
Haricot Verte

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs

Frenched Pork Loin Chop topped with a Fresh Herb Maceration Cooked Sous Vide then Seared offered with Garlic Smashed Potatoes

Lasagna Rolls with Locally Produced Italian Sausage, Meatballs, Ricotta, Mozzarella served with Home Made Tomato Ragu Sauce and topped with Mozzarella, California Extra Virgin Olive Oil and Imported, Hand Grated Grana Padano Cheese

Chicken Fried Pork Tenderloin served with a Andouille Gravy, Roasted Onions and Hot Cherry Peppers Served on a Grinder Roll

Sloppy José Grande with Ground Pork and Beef, Grilled Poblano Chiles and Onions, Jalapeno Smoked Bacon and a House Made Roasted Tomato Sauce with a Black Bean Spread and Mixed Cheeses on on Portuguese Roll finished in our Oven

Buttermilk Dipped Plantation Stuffed Chicken Breast sandwich coated with Toasted Bread Crumbs laced with Pecans served with fresh baby spinach, Swiss cheese with a homemade Milk Gravy Sauce on Ciabatta Club

Today’s Fresh Made Salad
Shrimp Cocktail Salad with Large Shrimp, Served in an Avocado Bowl with Lime Crema Mesclun Greens, Baby Greens From Creative Living Farm of CT., Romaine Lettuce, Tomato, Sheared Cucumber, Salsa de la Playa Cocktail Sauce and Lime infused Croutons with Fresh Chive Flowers from our Restaurant Farm and Home Made Lemon Vinaigrette

Today’s Healthy Choice Grab and Go Grain Bowl
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans

Today’s Homemade Soups
New England Clam Chowder
Cream of Mushroom Soup
Southwest Chicken Tortilla Soup

Today’s Grab and Go Specialty Sandwich
Sliced Prosciutto offered with   Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil Spread and Fresh Mozzarella served on Ciabatta Club Roll