Today’s Hot Special Blackboard

Sautéed Chicken Breast with Pancetta Bacon, Fresh Basil and a Marsala and Sliced Mushroom Sauce Laced with Rosemary and served over Rice with Peas
$8.95

Baked Scrod  topped with Fresh Herb Infused Bread Crumbs laced with Butter and Sherry Wine Served with a Vegetable Rice and Citrus
Reduction Sauce
$8.95

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping
$11.95

Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles
$8.95

Breaded Chicken Breast, House Made Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and served on a Grinder Roll with a Homemade Ragu Sauce
$8.49

Grilled Cheese Sandwich with Slow Roasted and Fat Washed Bourbon Tri Tip Steak , Imported Havarti Cheese, Sweet onion Jam and Tomato Schmear on Panel Bread finished on Our Flat Grill with Garlic Butter and  offered with a 12 oz Home Made Soup
$11.95

Fremont County Roasted Beef with Black Pepper Bacon, Cheddar Cheese and Horseradish Sauce served with Lettuce and Tomato on a Ciabatta Roll
$8.49

Today’s Fresh Made Salad

Asian Style Panko Chicken Salad with Mixed Greens, Marinated Cucumber Strings, Radish, and Carrots. Thai influenced Tomato-Chick Pea and Cilantro Relish with Toasted  Sesame Seeds, Mandarin Oranges and Sliced Fresh  Pears, Home Made Chow Mein Noodles with CLCC Micro Greens offered with a Cucumber Wasabi Dressing
$9.95

Today’s Healthy Choice Grab and Go Grain Bowl

Chicken Fajita Burrito Bowl Chicken, Kevin’s Guacamole, Black Bean and Corn Salsa, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo, Cheddar Cheese and Lime Cilantro Crema
$9.99

Today’s Homemade Soups
Cream of Mushroom
Corn Chowder
Minestrone
Southwest Chicken Tortilla

Today’s Grab and Go Specialty Sandwich

New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone Cheese served with “Central Grocers” Giardenaria Relish Featuring Mixed  Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
$8.49
(Located in our Grab and Go Cooler)