Today’s Hot Special Blackboard

Stuffed Chicken Breast with House Cured Tasso Ham and Havarti Cheese with a Low Country influenced Andouille laced Milk Gravy

Panko Crumb Breaded Boston Scrod Topped with a French Tartar Sauce served Over Sweet Potato Wedges with Scallion
$ 8.95

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Guajillo Chile Sauce topped with Jalapeno Sauce, Guacamole, served with Salsa Fresca, Poblano Rajas and Pickled Red Onions

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

Roasted Pork Sandwich inspired By Dinic’s at Penn Station PA. Slow Roasted Pork with Port wine Au jus, Roasted Peppers, Imported Dry Provolone Cheese with Fried Baby Spinach

Roasted Turkey Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread with Lettuce and Tomato

Today’s Fresh Made Artisan Salad

Chef Salad with Mixed Greens and Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Grab and Go Sandwich
Sliced Grilled Chicken Sandwich with Swiss Cheese, Roasted Red pepper, Avocado, massaged Baby Kale and Oven Roasted Tomato served with our fresh made Brazilian Style Chimichurri sauce served on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream