Today’s Hot Special Blackboard

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

Baked “Airline” Style Chicken Breast Stuffed with Glazed City Ham, Home Made Cornbread Stuffing served over Rice with Milk Gravy

Baked Scrod Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topped a a Fresh Lemon-Thyme Florentine Sauce served over Rice Pilaf

Flour Tortilla Stuffed with Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Fully Loaded Panko Dipped Shrimp Po Boy Sandwich offered with a Home Made Cajun influenced Remoulade Sauce, Green Leaf Lettuce, Sliced  Tomato and Red Onion served in a Grinder Roll and Finished in Our Oven

Sliced Roasted Buffalo Chicken Breast Sandwich with leaf lettuce, sliced Tomatoes, sliced Avocado, and cheddar cheese, with a Ranch spread on Ciabatta Bread.

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Peppadew Sweet Chiles, Carrots and Celery, Sliced Grape Tomatoes, Scallions and Micro Greens from Creative Living of CT. served with Home Made Gorgonzola Croutons and  Blue Cheese Dressing

Today’s Homemade Soup
New England Clam Chowder
Vegetarian Chili
Chicken Vegetable with Rice

Today’s Healthy Choice Grain Bowl
Asian Shrimp, Toasted Coconut Rice and Quinoa Bowl, Zucchini, Red Peppers, Onion, Edamame and Avocado and Crunchy Slaw