Mar 3, 2020 | Today's Special
Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Sauce served over Herbed Vegetable Rice $9.99 Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, Served with Fresh Roasted Yukon Gold Smashed Potatoes $8.99 Swedish...
Mar 1, 2020 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke with Fresh Ricotta Topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and Served over Fettuccine with a Homemade Ragu Sauce $9.99 Baked Scrod Topped...
Feb 27, 2020 | Today's Special
Today’s Hot Special Blackboard House Made Fresh Ratatouille with Eggplant, Yellow Squash and Green Zucchini, Onions, Shaved Fresh Fennel, Chopped Red Bell Pepper, Leeks and Sautéed Mushrooms, Baby Spinach and Fresh Basil topped with Grated Swiss Cheese and...
Feb 26, 2020 | Today's Special
Today’s Hot Special Blackboard Pan Seared Salmon Teriyaki with a Light Soy, Mirin and Golden Sherry Marinade with a Fresh Slice of Grilled Pineapple Rice with Peas and Herbs $9.99 Tandoori Style Butter Chicken Marinated in Yogurt and Spices, Charbroiled and...
Feb 25, 2020 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast with a Fresh Roasted Poblano Chili Pepper, stuffed with Chihuahua Cheese and Pasilla Chili Sauce served with Homemade Lime Rice $8.99 Seared Norwegian Salmon with a Roasted Red Bell Pepper Coulis Sauce...
