Today’s Hot Special Blackboard

Sautéed Chicken Breast with a Fresh Roasted Poblano Chili Pepper, stuffed with Chihuahua Cheese and Pasilla Chili  Sauce served with Homemade Lime Rice

Seared Norwegian Salmon with a  Roasted Red Bell Pepper Coulis Sauce served with a Smoked Lime Cream over a bed of Fresh Vegetable Rice

Spaghetti with Meatballs, Home made Fresh Tomato Ragu Sauce Laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Grana Padano Cheese and Frantoio de Corte Extra Virgin Olive Oil

Boneless Cornbread Stuffed Pork Loin Chop Topped with a Homemade Fat Washed Bourbon Glaze Served with Whole Roasted Yukon Gold Potatoes with Garlic Butter

Roasted Turkey Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices Served on your Choice of Bread with Lettuce and Tomato

Our opened faced “Hot Brown” with Roasted Turkey, House Cured Cherry Smoked Bacon, Roasted Tomatoes, Mornay Sauce and Cheddar Cheese served on Texas Toast Finished under the Broiler

Today’s Fresh Made Artisan Salad
Seared Yellow Fin Tuna with Mango, Asian Style Chimichurri Glaze, Carrot Shoe Strings, Mirin Marinated Cherry Tomatoes, Sous Vide Chilled Sheared Egg, Julienne Snow Peas, Scallions with an Orange and Fresh Ginger Vinaigrette

Today’s Homemade Soups
Mom’s Fish Chowder
Tomato Florentine Soup (V)
Tomato, White bean and Asparagus Soup

Today’s Fresh Grab and Go Sandwiches
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Tomato Shmear, Basil Pesto, Olive Oil and Baby Arugula, Balsamic Glaze,
Salt and Pepper Served on a Ciabatta Club Roll

Today’s Fresh Bowl
Salmon with Blueberry Pomegranate Glaze, Quinoa and Ancient Grains Medley, Fresh Spinach, Carrots, Edamame, Green Onion and Grilled Zucchini