Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Sauce served over Herbed Vegetable Rice

Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, Served with Fresh Roasted Yukon Gold Smashed Potatoes

Swedish Meatball Dinner with Homemade Brown Sauce Laced with Sour Cream and Fresh Basil Served over Egg Noodles

Creamy Cajun influenced Pasta with Chicken, Sliced House Made Tasso Ham, Kielbasa, Peppers, Sweet Red Onion, with Fresh Thyme and a Hint of Cajun Spice Served in a Cream Reduction Offered over Penne Pasta

Curry Chicken Salad with Roasted Chicken Breast, Mayonnaise, Old Farm House Chutney, Celery, Scallions, and Raisins, Lettuce and Sliced Tomatoes

Nashville Hot Buttermilk Fried Chicken Sandwich with House Made Spicy Sauce Served on Pullman Bread with Traditional Pickle Chips and Pimento Cheese

Today’s Fresh Made Artisan Salad
Take Five Cookery Chicken and Spinach Salad with Fresh Baby Spinach, Pork Belly, Japanese Style Sliced Beets, Split Grape Tomato, Sliced Mushrooms, Hard boiled egg, Parmesan Cheese House Made Bacon Croutons offered with Balsamic Vinaigrette and CLCC
Micro Greens

Today’s Homemade Soups
Minestrone Soup
Cream of Broccoli Soup (V)
Chicken Vegetable with Rice
Cream of Mushroom Soup (V)
Chicken, Andouille Sausage and Rice Soup

Today’s Fresh Grab and Go Sandwiches
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado, Chihuahua Cheese  and Tomato Shmear
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowls
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Brown Rice, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese Pickled Red Onion and Sour Cream
(Located in our Grab and Go Cooler)