Today’s Hot Special Blackboard

Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke with Fresh Ricotta Topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and Served over Fettuccine with a Homemade Ragu Sauce

Baked Scrod Topped with Cracker Crumbs Laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Penne Pasta with Chicken, Fresh Basil, Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash and Grape Tomatoes Served with a Chardonnay Laced Cream Sauce

Panko Breaded Boneless Pork Loin Chop Topped with Cornbread Stuffing with Roasted Fuji Apples Served with Roasted Potatoes and Applejack Brandy Pan Gravy

Smoked Turkey, Sliced Carving Ham and Swiss Cheese on Marble Rye Bread with Lettuce, Tomato, CLCC Micro Greens, Bread and Butter Pickles, and a House Made Harissa Spiked Dijonaisse

Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers, Roasted Onions Topped with a Corona Beer Cheddar Cheese Sauce Laced with Jalapeno on a Grinder Roll with Garlic Butter
$8.99 add French Fries $9.99

Today’s Fresh Made Artisan Salad
Chef Salad with Mixed Greens and  Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Homemade Soups
Chicken, Chorizo Sausage and Cheese Soup
Chicken Noodle
Corn Chowder

Today’s Fresh Grab and Go Sandwiches
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Tomato Shmear, Basil Pesto, Olive Oil and Baby Arugula, Balsamic Glaze,
Salt and Pepper Served on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowls
Asian Chicken, Coconut Rice and Quinoa, Mixed Greens, Zucchini, Red Peppers, Green Onion, Mango, Avocado and Asian Orange Dressing