Today’s Hot Special Blackboard

Pan Seared Salmon Teriyaki with a Light Soy, Mirin and Golden Sherry Marinade with a Fresh Slice of Grilled Pineapple Rice with Peas and Herbs

Tandoori Style Butter Chicken Marinated in Yogurt and Spices, Charbroiled and Served in a Tomato Rich Butter and Cream Sauce Laced with a Light and Creamy Cashew Puree

Campanelle Pasta with Oven Roasted Chicken, Yellow Squash, Grape Tomatoes, Fresh Kale and Mushrooms with a Cream Sauce Laced with Chardonnay

Grill Roasted Pork Shoulder with a Citrus Marinade and Served with Mexican Rice, Borrachas Beans, Plantains, Salsa Ranchero Cantina and Lime Chipotle Crema

Lafayette County Style Roasted Chicken Breast Sandwich with Bayou Double Smoked Bacon, Green Leaf Lettuce, Roasted Red Onion and Bleu Marbled Jack Cheese with Tomato Jam on a Ciabatta Roll

Chicken Media Noche Sandwich with House Marinated Cuban Style  Chicken, Sliced Cured Ham, Sliced Pickles, Swiss Cheese
on a Brioche with Cuban Style Mustard

Today’s Fresh Made Artisan Salad
Cookery Greek Salad with Roasted Beef Gyro Mixed Greens and Fresh Romaine Heart, Lemon Spiked Feta Cheese, Pita Bread with Za’atar, a Tomato Medley including Bell Peppers and Diced Cucumbers,  Red Onion and Kalamata Olives, Stuffed Grape Leaves and Greek Style Vinaigrette

Today’s Homemade Soups
Tomato Vegetable Florentine (V)
Butternut Squash, Sweet Potato and Ginger Soup
Tomato, White Bean and Asparagus Soup
Chicken, Vegetable with Pasta

Today’s Fresh Grab and Go Sandwiches
Sliced Grilled Chicken with Fresh Mozzarella Cheese, House Roasted Cremini Mushrooms, Seasoned Roasted Tomatoes and Arugula with Homemade Pesto Dijonnaise
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowls
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad,Chickpeas and Pecans