Today’s Hot Special Blackboard

House Made Fresh Ratatouille with Eggplant, Yellow Squash and Green Zucchini, Onions, Shaved Fresh Fennel, Chopped Red Bell Pepper, Leeks and Sautéed Mushrooms, Baby Spinach and Fresh Basil topped with Grated Swiss Cheese and served in a Bread Bowl and Finished in our Ovens
$8.99

Buffalo Chicken Wings (8) served with Carrots Sticks, Celery Sticks and Bleu Cheese Dressing offered with French Fries
$9.99

Stuffed Sole with Shrimp a Bread and Cracker Stuffing with Sherry topped with a Lemon Herb Reduction Cream Sauce served with Herbed Rice
$9.99

Take Five Cookery Buffalo Shrimp Macaroni & Cheese with a Butter and Sherry Crumb Topping
$9.99

Breaded Sautéed Eggplant Roulade with a Spinach,  Artichoke, Ricotta and Mozzarella Cheese Served over Pasta with Home made Tomato Sauce
$8.99

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$8.49

Fully Loaded Pastrami Reuben with our own House Cured Pastrami, Home Made Cole Slaw, Sliced Swiss Cheese and House Made Russian Dressing served on  Marble Rye Bread
$8.99

Today’s Fresh Made Artisan Salad
Shrimp Louis Salad with Sliced Avocado, Split Marinated Grape Tomatoes, Hard Boiled Egg, Sliced Cucumber, Pickled Red Onion, Lime Citrus Croutons served with Homemade Louis Dressing
$9.99

Today’s Homemade Soups
New England Clam Chowder
Chicken, Vegetable and Noodle Soup
Corn Chowder
Tomato Vegetable Florentine (V)

Today’s Fresh Grab and Go Sandwiches
Sliced Smoked Turkey with Black Pepper Bacon, Fresh Roasted Red Bell Peppers, Guinness Cheddar Cheese, Baby Arugula with House Made Tomato Jam offered on  Ciabatta Club Roll
$8.49

Today’s Healthy Choice Grain Bowls
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame, Mango and Toasted Sesame Seeds
$9.99