May 24, 2017 | Take Five Cookery Blog
Year 2017 is a new spring at Take Five Cookery’s Micro Farm. The Weather in Wethersfield has been, at best, uncooperative this year, but we have no control over that and move on. Challenges are abound every year when you work an unofficial organic property,...
May 22, 2017 | Today's Special
Today’s Hot Special Blackboard Grilled Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Basmati Rice $8.95 Corn Meal Dusted Sole with a South of the Border Influenced...
May 17, 2017 | Today's Special
Today’s Hot Special Blackboard Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust $8.95 Penne Pasta with Oven Roasted Chicken, Meatballs, Fresh Kale, Sautéed Mushrooms,...
May 17, 2017 | Today's Special
Today’s Hot Special Blackboard Vegetable Stuffed Sole with Celery, Carrots, Zucchini, Green onion and Red Bell Pepper offered with a Sauce Featuring Fresh Local Ramps Lemon and Chardonnay Cream and Topped with Panko Crumbs offered with Vegetable Rice $8.95...
May 12, 2017 | Today's Special
Today’s Hot Special Blackboard Quiche Lorraine with Apple Smoked Bacon, Sautéed Spinach, Swiss Cheese,Sautéed Onion, Sun Dried Tomatoes. Served with a Side Caesar Salad $9.95 Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots,...
