Today’s Hot Special Blackboard
Vegetable Stuffed Sole with Celery, Carrots, Zucchini, Green onion and Red Bell Pepper offered with a Sauce Featuring Fresh Local Ramps Lemon and Chardonnay Cream and Topped with Panko Crumbs offered with Vegetable Rice
$8.95
House Brined Boneless Pork Loin Chop topped with Home Made Cornbread Stuffing topped with Fuji Apple and a Sweet Onion Gravy served with Mashed Potatoes
$8.95
Vegetable Stuffed Sole with Celery, Carrots, Zucchini, Green onion and Red Bell Pepper offered with a Sauce Featuring Fresh Local Ramps Lemon and Chardonnay Cream and Topped with Panko Crumbs offered with Vegetable Rice
$8.95
Quiche Lorraine with Apple Smoked Bacon, Sautéed Spinach, Swiss Cheese, Sautéed Onion, Sun Dried Tomatoes. Served with a Side Caesar Salad
$8.95
Campanelle Pasta with Italian Sausage, Fresh Kale, Sun Dried Tomatoes, Fresh Basil and Flat Leaf and in a Chardonnay infused Cream Sauce
$7.95
Take Five Cookery Home Made Shrimp Salad with sliced Cucumbers, Tomato, and Leaf Lettuce served on Whole Grain Bread
$7.95
Grilled Chicken Breast with Black Pepper Bacon Batons, Fresh Tomato, Chopped Hard Boiled Egg, Cucumber, Romaine and Mixed Lettuce with Bleu Cheese Sauce served in a Wrap
$7.95
Buffalo Fried Chicken Breast Grinder with a Zesty Buffalo Sauce, and a House Made Horseradish Laced Cream Cheese Sauce topped with melted Danish Bleu Cheese finished in our oven then topped with Bleu Cheese Dressing and a Fresh Made Cole Slaw
$7.95
Today’s Fresh Made Salad
Asian Style Panko Chicken Salad with Mixed Greens, Mirin Marinated Cucumber Strings, Daikon Radish, and Carrots. Thai influenced Tomato and Scallion with Sesame oil, Mixed Bell Peppers with Fresh Basil, Home Made Chow Mein Noodles with CLCC Pea Shoot Micro Greens offered with a Cucumber Wasabi Dressing
$9.95
Today’s Home Made Soups
On the Hot Soup Line House Made Corn Chowder
or
Chicken Tuscany with White Beans
Served from the Kitchen
Chicken with Noodle Soup
