Apr 26, 2017 | Today's Special
Happy Cinco de Mayo Today’s Hot Special Blackboard Citrus Marinated Scrod Veracruzana with the Traditional Tomato based Sauce with Capers, Olives, Shallots, Onions and Peppers served over Lime Rice $ 8.95 Baked Ziti Pasta with Ricotta, Mozzarella and a Rich...
Apr 24, 2017 | Today's Special
Today’s Hot Special Blackboard Sautéed Boneless Chicken Breast with a Mushroom Supreme Style Sauce Topped with Grated Swiss Cheese served with Hasselback Potatoes $8.95 Sautéed Filet of Sole Francese Egg dipped, and Topped with a California Chardonnay and a...
Apr 22, 2017 | Today's Special
Today’s Hot Special Blackboard Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Tarragon Cream Sauce and Vegetable Rice $8.95 Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Au Gratin Potatoes and Home...
Apr 18, 2017 | Today's Special
Today’s Hot Special Board Rolled Baked Scrod Stuffed with a Medley of Fresh Vegetables topped with Cracker Crumbs laced with Butter and Sherry Wine Served with a Roasted Tarragon Sauce and Vegetable Rice $8.95 Chicken Francese with Egg Dipped Chicken Breast...
Apr 17, 2017 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over Fingerling Potatoes with Garlic and Parmesan or Over Mesclun Greens $ 9.95 Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss...
