Today’s Hot Special Blackboard
Sautéed Boneless Chicken Breast with a Mushroom Supreme Style Sauce Topped with Grated Swiss Cheese served with Hasselback Potatoes
$8.95
Sautéed Filet of Sole Francese Egg dipped, and Topped with a California Chardonnay and a Fresh Lemon Butter Sauce served with Rice with Sun Dried Tomatoes and Fresh Kale
$ 8.95
Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Parmesan Cheese Finished with Unfiltered Extra Virgin Olive Oil and Served with a Square of Ciabatta Bread
$ 8.95
Brined Roasted Pork Loin wrapped with Maple Wood Smoked Bacon served with Garlic Smashed Yukon Potatoes and a Home Made Sticky Onion Gravy
$8.95
Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with jalapeno Sauce, Guacamole, served with Salsa Fresca, Poblano Rajas and Pickled Red Onions
$8.95
Chicken Caesar Club Sandwich Grilled Chicken, Pancetta,Baby Arugula, Fresh Shaved Parmesan, Sun Dried Tomatoes and House Made Caesar Spread
$7.95
Today’s Fresh Made Salad
Southwest Grilled Steak Salad with Tomato Salsa, Fresh Made Grilled Quesadilla with Black Beans and Chihuahua Cheese, Guacamole, Poblano Rajas, Pickled Red Onions and CLCC Micro Greens offered with Chipotle Ranch Dressing
$9.95
Today’s Home Made Soups
Curry and Red Bell Pepper Soup
or
Chicken Vegetables with Noodles
Served From the Kitchen
Italian Wedding Soup
or
New England Clam Chowder
