Today’s Hot Special Blackboard

Sautéed Boneless Chicken Breast with a Mushroom Supreme Style Sauce Topped with Grated Swiss Cheese served with Hasselback Potatoes

Sautéed Filet of Sole Francese  Egg dipped, and Topped with a California Chardonnay and a Fresh Lemon Butter Sauce served with Rice with Sun Dried Tomatoes and Fresh Kale
$ 8.95

Take Five’s Homemade Spaghetti  Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Parmesan Cheese Finished with Unfiltered Extra Virgin Olive Oil and Served with a Square of Ciabatta Bread
$ 8.95

Brined Roasted Pork Loin  wrapped with Maple Wood Smoked Bacon served with Garlic Smashed Yukon Potatoes and a Home Made Sticky Onion Gravy

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with jalapeno Sauce, Guacamole, served with Salsa Fresca, Poblano Rajas and Pickled Red Onions

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta,Baby Arugula, Fresh Shaved Parmesan, Sun Dried Tomatoes and House Made Caesar Spread
Today’s Fresh Made Salad

Southwest Grilled Steak Salad with  Tomato Salsa, Fresh Made Grilled Quesadilla with Black Beans and Chihuahua Cheese, Guacamole, Poblano Rajas, Pickled Red Onions and CLCC Micro Greens offered with Chipotle Ranch Dressing

Today’s Home Made Soups

Curry and Red Bell Pepper Soup
Chicken Vegetables with Noodles
Served From the Kitchen
Italian Wedding Soup
New England Clam Chowder