Happy Cinco de Mayo

Today’s Hot Special Blackboard

Citrus Marinated Scrod Veracruzana with the  Traditional Tomato based Sauce with Capers, Olives, Shallots, Onions and Peppers served over Lime Rice
$ 8.95

Baked Ziti Pasta with Ricotta, Mozzarella and a Rich Meat Sauce with a Roman Sofrito, Parmesan Cheese served with Home Made Ragu

Pork Carnitas Tostada served on a Fried Corn Tortilla over Mixed Greens with Sazon infused Mexican Rice, House Made Borrachos Beans, Cotija Cheese, Salsa Fresca, Lime Crema and Pickled Red Onion

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

1/2 Chicken topped with a Oaxacan Yellow Mole, a Mild and Brothy Guajillo Chili Sauce served With a Fresh Salpicon

Oven Roasted Sliced Barbecue Pork Sandwich topped with Panko Breaded Macaroni and Cheese served on Panel Bread and Root Beer Barbecue Finished on the Flat top Grill

Grilled Cowboy Steak Sandwich with a Sautéed Poblano Chilies, Sautéed  Onions and Mixed Bell Peppers topped with a Beer laced Cheddar Cheese Sauce laced with fresh Chilies  on a Grinder Roll with Garlic Butter Finished in the Oven

Mexican Chicken with a Tomatillo Salsa, Shredded Lettuce, Salsa Fresca, Guacamole and Cilantro Lime Crema served on a Choice of Wrap

Today’s Fresh Made Salad

Southwest Shrimp Salad with a House Made Chorizo and Chihuahua Cheese Quesadilla served over Mixed Green and Romaine Lettuce with Fresh Tomato-Cilantro Salsa, Black Bean and Corn Salsa, Scallions and  Lime Crema offered with Kevman’s Chipotle Ranch Dressing

Today’s Home Made Soups

Served on the Hot Soup Line
New England Clam Chowder
Garden Tomato with Basil

Served From the Kitchen

Potato Leak Soup
Chicken Vegetable with Orzo Pasta