Happy Cinco de Mayo
Today’s Hot Special Blackboard
Citrus Marinated Scrod Veracruzana with the Traditional Tomato based Sauce with Capers, Olives, Shallots, Onions and Peppers served over Lime Rice
$ 8.95
Baked Ziti Pasta with Ricotta, Mozzarella and a Rich Meat Sauce with a Roman Sofrito, Parmesan Cheese served with Home Made Ragu
$7.95
Pork Carnitas Tostada served on a Fried Corn Tortilla over Mixed Greens with Sazon infused Mexican Rice, House Made Borrachos Beans, Cotija Cheese, Salsa Fresca, Lime Crema and Pickled Red Onion
$8.95
Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta
$7.95
1/2 Chicken topped with a Oaxacan Yellow Mole, a Mild and Brothy Guajillo Chili Sauce served With a Fresh Salpicon
9.95
Oven Roasted Sliced Barbecue Pork Sandwich topped with Panko Breaded Macaroni and Cheese served on Panel Bread and Root Beer Barbecue Finished on the Flat top Grill
$7.95
Grilled Cowboy Steak Sandwich with a Sautéed Poblano Chilies, Sautéed Onions and Mixed Bell Peppers topped with a Beer laced Cheddar Cheese Sauce laced with fresh Chilies on a Grinder Roll with Garlic Butter Finished in the Oven
$7.95
Mexican Chicken with a Tomatillo Salsa, Shredded Lettuce, Salsa Fresca, Guacamole and Cilantro Lime Crema served on a Choice of Wrap
$7.95
Today’s Fresh Made Salad
Southwest Shrimp Salad with a House Made Chorizo and Chihuahua Cheese Quesadilla served over Mixed Green and Romaine Lettuce with Fresh Tomato-Cilantro Salsa, Black Bean and Corn Salsa, Scallions and Lime Crema offered with Kevman’s Chipotle Ranch Dressing
$9.95
Today’s Home Made Soups
Served on the Hot Soup Line
New England Clam Chowder
or
Garden Tomato with Basil
Served From the Kitchen
Potato Leak Soup
or
Chicken Vegetable with Orzo Pasta
