May 24, 2018 | Today's Special
Today’s Hot Special Blackboard Grilled Salmon with an Asian influenced Spiked Slaw with Daikon Radish screens, Shaved Carrots and Thin Sliced English Cucumbers Marinated in a House Made Miri, with Sesame and Cilantro served over Basmati Rice $9.95 Boneless...
May 23, 2018 | Today's Special
Today’s Hot Special Blackboard Scrod Francese Egg Dipped Boston Scrod splashed with a Lemon Caper Sauce served Over Rice Pilaf $8.95 Sautéed Chicken Breast with a House Made Marsala and Wild Mushroom Sauce Laced with Rosemary Served over Grilled Polenta and...
May 21, 2018 | Today's Special
Today’s Hot Special Blackboard Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits $8.95 Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta...
May 19, 2018 | Today's Special
Today’s Hot Special Blackboard Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Home Made Tomato Sauce $8.95 Grilled Atlantic Salmon Filet Prepared with a Fresh Cucumber Salsa offered with Fresh Vegetable Rice $9.95 Sous...
May 18, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made Beef and Chorizo Barbacoa with Grilled Onions, Poblano Chilies, Simmered in our Garden Picked Tomato Sauce with Chihuahua Cheese and Ibarra Chocolate offered with Borrachos Beans and Fresh Lime Rice $8.95 Baked Scrod...
