Today’s Hot Special Blackboard
Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Home Made Tomato Sauce
$8.95
Grilled Atlantic Salmon Filet Prepared with a Fresh Cucumber Salsa offered with Fresh Vegetable Rice
$9.95
Sous Vide Cooked Boneless Short Ribs with a Fat Washed Bourbon Glaze Roasted Red Skin Potatoes with Onions and Mixed Bell Peppers
$8.95
Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte
$8.95
Media Noché Cuban Style Pork Sandwich with Mojo Brined Grill Roasted sliced Pork, Sliced Cured Ham, Sliced Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on a Cuban Roll
$7.95
Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread
$7.95
Today’s Fresh Made Salad
Take Five Cookery’s South West Grilled Steak Salad with Guacamole, Mexican Salsa Fresca, Roasted Corn tossed with Chili Verde Sauce and Crumbled Queso Fresco, Pickled Red Onions, Home Made Corn Tortilla strips and CLCC’s Micro Greens. Served with Kevman’s Chipotle Buttermilk Dressing
$9.95
Today’s Home Made Soups
Carrot Ginger Soup
Chicken Vegetable with Pasta
New England Clam Chowder
