Oct 12, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke with Fresh Ricotta topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and served over Fettuccine with a Homemade Ragu Sauce $9.95 Take Five Cookery’s...
Oct 10, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte $8.95 New Mexico style Slow Roasted Carne Adovada Pork with Queso...
Oct 10, 2018 | Today's Special
Today’s Hot Special Blackboard Sauteed Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served over Rice Pilaf $8.95 Lemon dipped Sautéed Filet of Sole topped with Citrus Kissed sliced Almonds...
Oct 9, 2018 | Today's Special
Today’s Hot Special Blackboard Seared Norwegian Salmon Marinated in an Orange Juice and herbs with Mandarin Orange Salsa, Offered with Basmati Rice Laced with Fresh Ginger $9.95 Swedish Meatball Dinner with a Home Made Brown Sauce laced with Sour Cream and Fresh...
Oct 7, 2018 | Today's Special
Today’s Hot Special Blackboard Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with a Soubide Reduction Sauce and Vegetable Rice $8.95 Caribbean style Chicken with a Jamaican Jerk Spiced Chicken served with Rice and Beans $8.95...
