Today’s Hot Special Blackboard 

Grilled Norwegian Salmon with a Roasted Red Pepper Cream Reduction Sauce served with Vegetable Rice

Swedish Meatball Dinner with a Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles

Roasted Chicken Breast and Pesto Lasagna with Sautéed Mushrooms, Ricotta Cheese, Parmesan Cheese, House Made Bechamel Cream Sauce and Hazelnuts

Stuffed Potato with Ham,Scallion, Mozzarella and Swiss  Cheese and a touch of Buttermilk served with a Side Caesar Salad or a Cup of Soup

Italian Style Hot Oven Grinder with Ham, Genoa Salami, Capicola, Provolone Cheese with Shredded Lettuce and Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Take Five Cookery Roasted Beef Sub Sandwich with Provolone Cheese and Italian Style Tomato Santoro Relish Shredded Lettuce Olive Oil Salt and Pepper Served on a Grinder Roll

Today’s Fresh Made Salad
Grilled Chicken with Chimichurri Sauce, Diced Tomatoes, Hard Boiled Eggs, Marinated Red Beets, Roasted Yukon Potatoes, Red Onion, CLCC Micro greens, Black Pepper Bacon Croutons and White Balsamic Vinaigrette

Today’s Homemade Soups
Chicken, Chorizo, Poblano Chili and Cheese Soup
Vegetarian Lentil Soup
Chicken Vegetable with Pasta
Vegetarian Ratatouille Soup