Today’s Hot Special Blackboard

Beef and Chorizo Barbacoa Tostada with Borrachas Black Beans topped with Cotija Cheese, Lime infused Rice, New Mexican Chile Mole Sauce served with Salsa topped with Pickled Red Onion

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with an Herb infused White Rice

Penne Pasta with Chicken, Sautéed Kale, Mushrooms and Grape Tomatoes in a Rose Tomato Cream Sauce Laced with Fresh Roasted Garlic

Baked Scrod  topped with Garden Fresh Herb Infused Bread Crumbs laced with Butter and Sherry Wine Served with a Vegetable Rice and Lemon Thyme Reduction Sauce

Slow Roasted Pork Roast Sandwich with Fat Washed Bourbon Glaze and House Made Fried Macaroni and Cheese served between Texas Toast with Garlic Butter Finished on the Grill

Grilled Chicken Breast with Sliced Apples, Baby Spinach, Sliced Cheddar Cheese, Tomato, Red Onion and Sage Dijonnaise served on Ciabatta Bread

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Cream of Broccoli Soup
Lentil Soup
Chicken Vegetable with Rice