Today’s Hot Special Blackboard

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Ancho Chili and Egg Dipped Chicken Breast Topped with a Poblano Chili and Chihuahua Cheese served with Canella Laced mild Ancho Chili Sauce, Tequila Pinto Beans and Sazon Rice

Baked Scrod Florentine with Sautéed Mushrooms, Fresh Baby Spinach and Sherry laced Ritz Cracker Crumb topped with a Fresh Lemon-Thyme Florentine Sauce served over Rice Pilaf

Sautéed Pork Milanese, thinly Sliced Pork Loin coated with a Parmesan Breading offered over Lemon Buttered Fettuccini with Arugula and Parmesan

Sous Vide Cooked Boneless Short Rib Sandwich with Cranberry Chutney, Grilled Onions and Sliced Cheddar Cheese served on Ciabatta Roll

Take Five Cookery Shrimp Salad Served with Cucumber Slices, Green Leaf Lettuce, Sliced Roma Tomato offered on 12 Grain Bread

Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami,  Swiss Cheese, Tomato, Hard Boiled Eggs, Red Onion, House Made Parmesan Roasted Garlic Croutons and White Balsamic Vinaigrette

Today’s Homemade Soups
Vegetarian Cream of Mushroom
Chicken with Pasta
Winter Soup with Pancetta and Pistou