Today’s Hot Special Blackboard

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Slow Roasted Sliced Boneless Pork Shoulder with an Apple and Onion Reduction Sauce served with Whole Roasted Potatoes

Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon Butter Sauce served over Rice with Fresh Kale and Toasted Sliced Almond

Buttermilk Soaked and Battered Crispy Southern Fried Chicken served with a fresh Made Biscuit, Milk Gravy and House Made Mashed Potato

Roasted Pork Sandwich with Port wine Au jus, Roasted  Jimmy Nardello Peppers with Fried Baby Spinach and Aged Provolone Cheese served on a Ciabatta Clubs Roll finished in the Oven

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta,Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread $7.95

Today’s Fresh Made Salad

Sautéed Panko Chevre Goat Cheese with Fresh Figs, Sliced Apples, Diced Roma Tomatoes, Zucchini “Spaghetti”, Craisins, Stuffed Peppadews Home Made Fresh Herbed Sweet Butter Croutons served over Greens and Romaine Hearts with Apple Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Vegetable with White Bean and Pistou
Chicken Vegetable with Pasta