Today’s Hot Special Blackboard
Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes
$8.95
Breaded and Sautéed Chicken Breast Cutlets with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti
$8.95
Stuffed Roast Pork Loin wrapped in Maple Smoked Bacon with Pernod Laced Sautéed Mushrooms, Shallots, Fennel spinach and Craisins with a Caramelized Onion Sauce and Mashed Potatoes
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with a Fresh Garden Herb infused White Rice
$9.95
Media Noche Cuban Pork Sandwich with Cider Brined Roasted Sliced Pork, Sliced Cured Ham, Sliced Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on a Sweet Brioche Bread $7.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens, served on a Choice of Bread
$7.95
Today’s Fresh Made Salad
Take Five Cookery’s Specialty Salad featuring our House Made Empanadas, Black Bean, Jicama, and Fresh Corn Salsa Cherry Tomatoes Cilantro, Guacamole, Pickled Red Onion and CLCC’s Micro Greens, served with a Chipotle Ranch Dressing
$9.95
Today’s Homemade Soups
