Today’s Hot Special Blackboard
Buffalo Chicken Wings (8) served with Carrots Sticks, Celery Sticks and Bleu Cheese Dressing offered with French Fries
$9.95
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale
$9.95
Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles
$8.95
Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Frantoio de Corte Extra Virgin Olive Oil
$8.95
Grilled Steak Sandwich with a Sautéed Poblano Chilies, Sautéed Onions and Mixed Bell Peppers topped with a Modelo Beer laced Cheddar Cheese Sauce and fresh Sliced Chilies on a Grinder Roll with Garlic Butter Finished in the Oven
$7.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens, served on a Choice of Bread
$7.95
Today’s Fresh Made Salad
Southwest Steak Salad with Kevman’s Pure Ripper Rib Rub, Lime- Pepper Jack Croutons, Tomato Salsa Fresca, Fire Roasted Corn, Jalapeno Sauce, Pickled Onions, Mixed Peppers, and Chipotle Buttermilk Dressing
$9.95
Today’s Homemade Soups
BBQ Chicken and Bean Soup
Chicken, Vegetable with Rice
Tomato Vegetable Florentine (V)
