Today’s Hot Special Blackboard
Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Potatoes
$8.95
Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with White Rice with Vegetables and an Asian Pesto
$9.95
Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with Jalapeno Sauce, served with Salsa Fresca and Poblano Rajas, Roasted Tomatillo salsa and Pickled Red Onions
$8.95
Take Five’s Homemade Spaghetti Bolognese Sauce, D.O.P. San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Parmesan Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil
$8.95
Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Lettuce
$8.95
Italian Style Hot Oven Grinder with Ham, Genoa Salami, Capicola, Provolone Cheese, Shredded Lettuce and Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95
Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Shrimp Salad with the traditional zesty sauce served over Mesclun Greens and lettuce, with Carrots, Celery , Grape Tomatoes, and Locally farmed Micro Greens from CLCC. Served with Home Made Parmesan Croutons and Jalapeno Ranch Dressing
$10.95
Today’s Homemade Soups
New England Clam Chowder
or
Vegetarian Tomato Vegetable Florentine Soup
From the Kitchen
Barbecue Chicken and Bean Soup
or
Italian Style Chicken Vegetable and White Bean
