Today’s Hot Special Blackboard
Sous Vide Cooked then Grilled Boneless Chicken Breast offered with Fresh Baby Spinach Sautéed Mushrooms and Grilled Red Bell Pepper Served With a Velouté Sauce served with Rice Pilaf
$8.95
Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with a Fresh Cucumber Salsa and Vegetable Rice
$ 9.95
Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta
$8.95
Sautéed thinly Sliced Breaded Pork Loin with a House Made Tomato ragu topped with Mozzarella Cheese and Parmesan served with Spaghetti
$8.95
Grilled Cheese with Havarti Cheese, Prosciutto, Kevin’s Tomato Smear and Marinated Eggplant served on Artisan Panel Bread with Garlic Butter offered with a Choice of Soup
$10.95
Santa Ynez County Roasted Sliced Turkey and Pit Ham topped with Apple Smoked Bacon, Sliced Avocado, Tomatoes, Green Leaf Lettuce, Red Onion and Havarti Cheese on a Ciabatta Club Roll with Cilantro Lime Mayonnaise
$7.95
Today’s Fresh Made Salad
The Wedge Salad with Fresh Iceberg Lettuce, Bleu Cheese, Chopped Black Pepper Bacon, Diced Tomatoes, Sliced Hard Boiled Egg, and CLCC Micro Greens with Bleu Cheese Dressing
$9.95
Today’s Homemade Soups
Mexican Style Emerald Corn and Chorizo Sausage Chowder
Chicken Vegetable and Pasta
Sweet Potato, Carrot and Ginger Soup
Jerk Chicken Soup
