Today’s Hot Special Blackboard

Sous Vide Cooked then Grilled Boneless Chicken Breast offered with Fresh Baby Spinach Sautéed Mushrooms and Grilled Red Bell Pepper  Served With a Velouté Sauce served with Rice Pilaf

Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with a Fresh Cucumber Salsa and Vegetable Rice
$ 9.95

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Sautéed thinly Sliced Breaded Pork Loin with a House Made Tomato ragu topped with Mozzarella Cheese and Parmesan served with  Spaghetti

Grilled Cheese with Havarti Cheese, Prosciutto, Kevin’s Tomato Smear and Marinated Eggplant served on Artisan Panel Bread with Garlic Butter offered with a Choice of Soup

Santa Ynez County Roasted Sliced Turkey and Pit Ham topped with Apple Smoked Bacon, Sliced Avocado, Tomatoes, Green Leaf Lettuce, Red Onion and Havarti Cheese on a Ciabatta Club Roll with Cilantro Lime Mayonnaise

Today’s Fresh Made Salad

The Wedge Salad with Fresh Iceberg Lettuce, Bleu Cheese, Chopped Black Pepper Bacon, Diced  Tomatoes, Sliced Hard Boiled Egg, and CLCC Micro Greens with Bleu Cheese Dressing

Today’s Homemade Soups
Mexican Style Emerald Corn and Chorizo Sausage Chowder
Chicken Vegetable and Pasta
Sweet Potato, Carrot and Ginger Soup
Jerk Chicken Soup