Today’s Hot Special Blackboard

Sautéed Chicken Breast, Sautéed Mushrooms, Diced Tomatoes, Onions and Garlic in a Fresh Rich Tomato Sauce with Sliced Kalamata Olives and a Fresh Lime Rice

Panko Breaded Scrod served with a Asian influenced Sauce  Served over Fried Rice with Fresh Herbs
$ 8.95

Slow Roasted Sliced Boneless Pork Shoulder with a Home Made Brown Gravy served with Roasted Yukon Garlic Smashed Potatoes

Campanelle Pasta with Oven Roasted Chicken, Yellow Squash, Grape Tomatoes, Fresh Kale and Mushrooms with a Cream Sauce laced with Chardonnay

Italian Style Hot Oven Grinder with Pit Ham,Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Imported Prosciutto, Fresh Tomato Shmear, Fresh Basil Pesto, and Arugula Laced with Extra Virgin Olive Oil and a Balsamic Glaze served Ciabatta Club

Today’s Fresh Made Salad

Take Five Cookery Spinach Salad with Fresh Baby Spinach, Sliced Mushrooms, Sliced Green Onions, Diced Roma Tomato, Hard boiled egg, Japanese Sliced Beets, Shaved Imported Grana Padano Cheese, Candied Smoked Black Pepper Bacon and House Made Fresh Bacon-Parmesan Croutons offered with a Home Made Poppy Seed Dressing and CLCC Scallion Micro Greens

Today’s Homemade Soups

Beef Barley Soup

Vegetarian Cream of Broccoli

Chicken Vegetable with Pasta