Mar 8, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping $8.95 Breaded and Sautéed Chicken Breast Cutlets with Mozzarella,Provolone, and Parmesan Cheese, served with Home Made...
Mar 7, 2019 | Today's Special
Today’s Hot Special Blackboard Penne Pasta with Roasted Chicken, Sautéed Mushrooms, Tomatoes, Shallots, and Fresh Baby Spinach in a Rose Tomato Chardonnay Cream Reduction Sauce $8.95 Sous Vide Cooked Chicken Breast with Pancetta, Sautéed Cremini Mushrooms, Diced...
Mar 5, 2019 | Today's Special
Today’s Hot Special Blackboard Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy $8.95 Herbed Seared Norwegian Salmon with a Roasted Red Bell Pepper Coulis Sauce over a bed of Fresh Vegetable Rice...
Mar 5, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles $8.95 Chicken Cacciatore with a Marsala wine Laced Light Tomato Sauce with, Onions, Peppers, Garlic...
Mar 2, 2019 | Today's Special
Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte $8.95 Seared Yellow Fin Tuna Steak with a Lemon, Soy and Dijon Marinade laced with Fresh Cilantro and Lemon Zest served...
Mar 1, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping $11.95 Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with a Fresh Garden Herb infused White Rice...
