Oct 4, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping $11.99 Potato crusted Boston Scrod with a Citrus and White wine Reduction Sauce served with toasted Almond and Kale White Rice $8.99 Beef...
Oct 2, 2019 | Today's Special
Today’s Hot Special Blackboard Shrimp Stuffed Sole with Sherry and Ritz Cracker Crumb Topping Laced with Fresh Lemon Zest and Lobster Newburg Cream Sauce served over Vegetable Rice $9.99 Chicken Picatta, with a Fresh Lemon Reduction Sauce Laced with White Wine,...
Oct 1, 2019 | Today's Special
Today’s Hot Special Blackboard 1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, and Rum Barbecue Sauce Served with Papas Bravas and Mexican Street Corn $10.99 Grilled Norwegian Salmon with a Roasted Red Bell Pepper and Sweet Onion Coulis served with Rice...
Oct 1, 2019 | Today's Special
Today’s Hot Special Blackboard House Made Lamb Meatballs with Homemade Tomato Sauce laced with Sherry, Rosemary, Fresh Italian Flat Leaf Parsley and Basil served over Toasted Israeli Couscous with Fresh Herbs, Toasted Almonds and Manchego Cheese $8.99 Sautéed...
Sep 30, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles $8.99 “Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions,...
Sep 27, 2019 | Today's Special
Today’s Hot Special Blackboard Buttermilk Marinated Crispy Southern Fried Chicken with Tasso and Milk Gravy, Roasted Yukon Gold Potato Salad with Kale and our Homemade Biscuit, $8.99 Sautéed Filet of Sole dipped in Seasoned Egg Batter Topped with a Homemade...
