Today’s Hot Special Blackboard

Buttermilk Marinated Crispy Southern Fried Chicken with Tasso and Milk Gravy, Roasted Yukon Gold Potato Salad with Kale and our Homemade Biscuit,

Sautéed Filet of Sole dipped in Seasoned Egg Batter Topped with a Homemade Lemon-Caper Buerre Blanc Sauce served with Rice Pilaf

Penne Pasta with Roasted Chicken, Sautéed Mushrooms,Tomatoes, Shallots, and Fresh Kale in a Chardonnay Cream Reduction Sauce

Sous Vide then Grilled Pittsburg Style Chuck Steak with a Brazilian Chimichurri Sauce and Yukon Gold Pappas Bravas

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll

Italian Style Hot Oven Grinder with Pit Ham,  Genoa  Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced  Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Today’s Homemade Soups
New England Clam Chowder
Italian Wedding Soup

Today’s Healthy Grain Bowl Selection
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans