Today’s Hot Special Blackboard
Buttermilk Marinated Crispy Southern Fried Chicken with Tasso and Milk Gravy, Roasted Yukon Gold Potato Salad with Kale and our Homemade Biscuit,
$8.99
Sautéed Filet of Sole dipped in Seasoned Egg Batter Topped with a Homemade Lemon-Caper Buerre Blanc Sauce served with Rice Pilaf
$8.99
Penne Pasta with Roasted Chicken, Sautéed Mushrooms,Tomatoes, Shallots, and Fresh Kale in a Chardonnay Cream Reduction Sauce
$8.99
Sous Vide then Grilled Pittsburg Style Chuck Steak with a Brazilian Chimichurri Sauce and Yukon Gold Pappas Bravas
$8.99
Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll
$8.49
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.99
Today’s Homemade Soups
New England Clam Chowder
Italian Wedding Soup
Today’s Healthy Grain Bowl Selection
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans
$9.99
