Today’s Hot Special Blackboard

1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, and Rum Barbecue Sauce Served with Papas Bravas and Mexican Street Corn

Grilled Norwegian Salmon with a Roasted Red Bell Pepper and Sweet Onion Coulis served with Rice Pilaf or over Salad Greens

Spaghetti with Meatballs, Homemade Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Grana Padano Cheese and Frantoio de Corte Extra Virgin Olive Oil

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Lafayette County style roasted Chicken Breast Sandwich with Bayou Double Smoked Bacon,Tomatoes, Green Leaf Lettuce, Red Onion and Swiss Cheese with a Red Pepper Dijonnaise on a Portuguese Roll

Filet of Fish Po Boy Sandwich, Served with American Cheese, Green Leaf Lettuce, Sliced Tomato and Homemade Cajun Remoulade Sauce on a Toasted Grinder Roll

Fully Loaded Panko Dipped Shrimp Po Boy Sandwich offered with a Homemade Cajun influenced Remoulade Sauce, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Grinder Roll and Finished in Our Oven

Today’s Fresh Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts with Carrots, Celery, Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
Maryland Crab Soup
Tomato, Escarole, Kale and White Bean Soup
Carrot, Sweet Potato and Ginger Soup
Chicken Vegetable with Noodles

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa  Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
(Located in Our Grab and Go Cooler)

Today’s Healthy Grain Bowl Selection
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Sauté Kale, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans and an Apple Cider-Chipotle Vinaigrette