Today’s Hot Special Blackboard

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Potato crusted Boston Scrod with a Citrus and White wine Reduction Sauce served with toasted Almond and Kale White Rice

Beef Pot Roast Dinner in a Red wine infused Brown Sauce with Carrots, Onions, Celery and Yukon Gold Potatoes

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold  Potatoes

Take Five Cookery’s House Roasted Beef with Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll

Steamed Buns (3) with House Made Asian Influenced Roast Duck Breast, Daikon Radish Strings, Sliced English Cucumbers, Sheared Carrots, Chiffonade Snow Peas and Scallions, House Made Hoisin Sauce with Sambal Oelek and Fresh Ginger served with White Rice and Cilantro

Santa Fe Style Pork Torta with Pork Carnitas with Ranchero Sauce, Black Bean Spread ,Chihuahua Cheese, Jalapeno-Chipotle Sauce, Pickled Red Onions and
Lime Crema served on a Grilled Portuguese Roll

Today’s Fresh Artisan Salad
Southwest Rubbed Grilled Steak Salad with Grilled Flat Steak, Salsa Fresca, Queso Blanco, served with Cornbread Croutons Pickled Red Onions, Jalapeno Sauce and Black Bean Salsa with Chipotle Ranch Dressing

Today’s Homemade Soups
New England Clam Chowder
Tomato Vegetable Florentine (V)
Carrot, Ginger and Sweet Potato Soup

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Grain Bowl Selection
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in our Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame, Mango and Toasted Sesame Seeds