Today’s Hot Special Blackboard
Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles
$8.99
“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions, Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantains
$8.99
Baked Scrod topped with Cracker Crumbs Laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.99
Penne Pasta with Chicken Breast, Sautéed Mushrooms, Tomatoes and Fresh Baby Spinach in a California Chardonnay Cream sauce
$8.99
Take Five Cookery’s House Roasted Beef with Candied Bacon, Cheddar Cheese, Roasted Sweet Red Pepper, Green Leaf Lettuce, Garden Tomato, Red Onion with Horseradish Cream Served on a Ciabatta Club Roll
$8.49
Thin Sliced Grill Roasted Steak with sautéed Onions, Peppers and Mushrooms offered with a Beer Cheddar Cheese Sauce with Home Made Garlic Butter served on a Grinder Roll and Finished in our Oven
$8.49
Today’s Fresh Artisan Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing
$9.99
Today’s Homemade Soups
Italian Wedding Soup
Split Pea with Ham Hocks
Beef Barley Soup
Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Basil Pesto, Olive Oil and Baby Arugula, Balsamic Glaze with Salt and Pepper served on a Ciabatta Club Roll
$8.49
(Located in our Grab and Go Case)
Today’s Healthy Grain Bowl Selection
Bourbon Glazed Grilled Turkey Bowl with Sazon Rice, Quinoa, Baby Spinach, Split Grape Tomatoes, Sauteed Kale, Avocado, Cheddar Cheese and Sour Cream
$9.99
(Located in our Grab and Go Cooler
