Apr 6, 2018 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping $11.95 Breaded Sautéed Eggplant with Sautéed Spinach, Roasted Garlic, Mushrooms and Ricotta with Home Made Tomato Ragu Served with...
Apr 5, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Cordon Bleu Royale with the Virginia Ham and Swiss Cheese then Roasted Asparagus Spears are added to finish the filling, Rolled in Panko Crumbs and topped with a California Chardonnay Supreme Sauce Served with Rice Pilaf...
Apr 3, 2018 | Today's Special
Today’s Hot Special Blackboard Potato crusted Cod with a Home Made Lemon-Thyme Sauce served over Vegetable Rice $8.95 Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated with Breadcrumbs, sautéed, baked and served with Roasted Tarragon Cream...
Apr 3, 2018 | Today's Special
Today’s Hot Special Blackboard Grilled Norwegian Salmon with a Roasted Red Pepper Hollandaise Sauce served with Vegetable Rice $9.95 Sous Vide Cooked Chicken with House Cured Tasso Ham, Low Country Style Milk Gravy with Black Pepper served with Roasted Yukon...
Mar 31, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust $8.95 Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned...
Mar 14, 2018 | Today's Special
Hot Special Blackboard Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb Topping and a Lemon Thyme Cream Sauce, Served with Vegetable Rice $9.95 Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon...
