Today’s Hot Special Blackboard

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Breaded Sautéed Eggplant with Sautéed Spinach, Roasted Garlic, Mushrooms and Ricotta with Home Made Tomato Ragu  Served with Mozzarella Cheese and Pasta

Grilled then Roasted Chicken Breast with a Fresh Lime Glaze served over Sazon Rice, a Tomatillo Avocado Salsa Verde, Poblano Rajas and Pickled Red Onions with Lime and Mexican Oregano

Baked Summer Crusted Cod with a light Herb Seasoning topped with a Asian Slaw Featuring Carrots, Daikon Radish, English Cucumber and Cilantro served over White Rice
$ 8.95

Take Five Cookery New England Style Ham Salad with  Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens,  served on a 12 Grain Bread

Grilled Steak Sandwich with Salami, Grilled Portobello Mushrooms, Fresh Roasted Red Peppers and Provolone Cheese, and Garlic Butter Finished in our Ovens

Today’s Fresh Made Salad

Grilled Steak Salad with Chimichurri Sauce, Diced Tomatoes, Hard Boiled Eggs, Marinated Red Beets, Roasted Yukon Potatoes, Peppadew Chilies, CLCC Micro greens, Black Pepper Bacon Croutons and Roasted Garlic and Jalapeno Ranch Dressing

Today’s Home Made Soups
New England Clam Chowder
Minestrone Soup
Served From The Kitchen
Italian Wedding Soup