Today’s Hot Special Blackboard
Grilled Norwegian Salmon with a Roasted Red Pepper Hollandaise Sauce served with Vegetable Rice
$9.95
Sous Vide Cooked Chicken with House Cured Tasso Ham, Low Country Style Milk Gravy with Black Pepper served with Roasted Yukon Gold Potatoes, Bell Peppers and House Made Craisin and Buttermilk Drop Biscuits
$8.95
Sliced Pork Loin Cutlet Dinner with a Seasoned Parmesan Breading offered with a House Made Cherry Reduction Sauce and Toasted Orzo with Peas
$8.95
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes
$8.95
Sliced Prosciutto di Parma offered with Marinated Sliced Eggplant and fresh Lemon Ricotta Spread with Fresh Basil served on Ciabatta Club Roll and Finished on our Panini Grill
$7.95
Grilled Steak Sandwich with Sautéed Poblano Chilies and Sautéed Onions, topped with Jalapeno laced Modelo Beer Cheddar Cheese Sauce, laced with Rum Barbecue Sauce on a Grinder Roll with Garlic Butter
$8.95
BBQ Smoked Pulled Chicken, Apple Smoked Candied Bacon, House Roasted Roma Tomatoes, Cheddar Cheese and Arugula offered with an Aleppo and Cilantro Mayonnaise served on Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Pulled BBQ Chicken in our Carolina Gold Mustard BBQ Sauce with Chili and Cheddar Croutons, Potato Salad, and a Salsa including Tomato, Corn, Green Pepper, Red Onion, and Garden Basil, CLCC’s Micro Greens and Italian Dressing.
$9.95
Today’s Home Made Soups
On the Hot Soup Line
Hungarian Mushroom Soup
or
Chicken Tortilla Soup
Served from the Kitchen
Minestrone Soup
