Today’s Hot Special Blackboard

Chicken Cordon Bleu Royale with the Virginia Ham and Swiss Cheese then Roasted Asparagus Spears are added to finish the filling, Rolled in Panko Crumbs and topped with a California Chardonnay Supreme Sauce Served with  Rice Pilaf

Slow Roasted Sliced Boneless Pork Shoulder with an Apple and Onion Reduction Sauce served with Whole Roasted Potatoes

Pan Seared Fresh Atlantic Salmon with a Brown Sugar and Balsamic Glaze served over Vegetable Rice Featuring Kale, Carrots and Onion

Lasagna with Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan served with a Home Made Tomato Ragu Finished with Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil

Grilled Cheese Sliced with Imported Chihuahua Cheese, Mild Poblano Chile Roasted Roma Tomatoes and Fried Baby Spinach served on an Artisan Panel Bread with Garlic Butter served with a Choice of a Cup of Soup

Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on Sliced Challah Bread with Lettuce and Tomato

Vietnamese Bánh Mi Pork Belly Sandwich with Pork Pâté, Seared Pork Belly, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami,  Swiss Cheese, Tomato, Hard Boiled Eggs, Japanese Cut Red Radish, House Made Bleu Cheese-Bacon Croutons, Shredded Squash and a Roasted Garlic and Balsamic Vinaigrette

Today’s Home Made Soups
On the Hot Soup Line
Chicken with Rice Soup
Beef with Barley Soup
Served from the Kitchen
Italian Wedding Soup