Today’s Hot Special Blackboard

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Seared Yellow Fin Tuna Steak with an Asian Style Soy Ginger Sauce laced with Fresh Cilantro and Citrus Zest served with Home Made Fried Rice

Penne Pasta with sautéed Mushrooms,Yellow Squash, Zucchini, Baby Spinach, Kale and Cherry Tomatoes served with a Vegetarian Chardonnay Cream Sauce

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Home Made Tomato Sauce Topped with Imported Fresh Parmesan Cheese  finished with California Ranch Olive Oil $

Slow Roasted Beef Burrito in a House made Pasilla Chili Sauce, Borrachos Beans, Mexican Lime rice with Peas, Chihuahua Cheese,Jalapeno Sauce, Guacamole and Pickled Red Onions served with  a Fresh Lime Crema

Today’s Fresh Made Salad
Teriyaki Chicken and Avocado Salad with Split Tomatoes and Scallions in Tamari and Sesame Oil, Mirin Marinated Sliced Cucumbers  served with Pickled Red onion and Grilled Sliced Pineapple

Today’s Home Made Soups
On the Hot Soup Line
New England Clam Chowder
Roasted Red Bell Pepper Soup with a Lime Cream
Served From the Kitchen
Chicken Tortilla Soup