Jan 31, 2019 | Today's Special
Today’s Hot Specials Blackboard Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte $8.95 Baked Scrod Bruschetta with Red and Yellow Grape Tomatoes, Garlic, Fresh...
Jan 29, 2019 | Today's Special
Today’s Hot Specials Blackboard Peri Peri Chicken, Leg and Thigh Quarter Marinated with California Fresno Chilies, New Mexican Chili Powder, Garlic, Lemon Juice, Red Wine Vinegar, Toasted Cumin, Coriander and Smoked Paprika, Topped with Fresh Chopped Cilantro...
Jan 28, 2019 | Today's Special
Today’s Hot Specials Blackboard Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale $9.95 Moroccan Chicken with a Ginger-Lemon Marinade, finished with a Charred Lemon and Honey Spritz, Cilantro,...
Jan 28, 2019 | Today's Special
Today’s Hot Specials Blackboard Brined and Sautéed Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served over Spaghetti $8.95 Baked Scrod topped with Cracker Crumbs laced with Butter and...
Jan 24, 2019 | Today's Special
Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with Homemade Fried Rice with Vegetables and an House Made Asian Pesto $8.95 Take Five’s Homemade Spaghetti Bolognese Featuring a Roman Sofrito, D.O.P. San Marzano Tomatoes, Italian...
