Today’s Hot Specials Blackboard

Peri Peri Chicken, Leg and Thigh Quarter Marinated with California Fresno Chilies, New Mexican Chili Powder, Garlic, Lemon Juice, Red Wine Vinegar, Toasted Cumin, Coriander and Smoked Paprika, Topped with Fresh Chopped Cilantro and Served with Thai Coleslaw with Mint and Cilantro and Crushed Hot Potatoes with Olive Oil, Salt, Pepper and Fresh Parsley

Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon Butter Sauce served over Rice with Fresh Kale and Toasted Sliced Almond

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Frantoio de Corte Extra Virgin Olive Oil

Sautéed Pork Milanese, Thinly Sliced Pork Loin coated with a Parmesan Breading offered over Lemon Buttered Fettuccine with Arugula and Parmesan

Grilled Cheese Sandwich with Havarti Cheese, Roasted Fresh Herb Pork Shoulder, Slow Roasted Marinated Grape Tomatoes Fresh Baby Arugula, on Panel Bread Finished on Our Flat Grill with Garlic Butter and  offered with a Cup of Homemade Soup

Sliced Grilled Chicken Breast with House Roasted Tomato, Fresh Sliced Mozzarella Balsamic Vinegar Glaze, Arugula and Fresh Basil Pesto served on a Ciabatta Club

Today’s Fresh Made Salad
Grilled Steak Salad with Chimichurri Sauce, Diced Tomatoes, Hard Boiled Eggs, Marinated Red Beets, Roasted Yukon Potatoes, Red Onion, CLCC Micro Greens, Black Pepper Bacon Croutons and White Balsamic Vinaigrette

Today’s Homemade Soups
Chicken, Chorizo Sausage and Cheese Soup
Chicken Vegetable with Rice
Vegetable Florentine
Cream of Mushroom