Today’s Hot Specials Blackboard

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale

Moroccan  Chicken with a Ginger-Lemon Marinade, finished with a Charred Lemon and Honey Spritz, Cilantro, Italian Parsley and Mint offered with a Preserved Lemon and Roasted Garlic Couscous

Creamy Cajun influenced Pasta with Chicken, Sliced Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Penne Pasta

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes

Sous Vide Cooked Beef Short Rib Sandwich with a Fat Washed Bourbon Barbecue Glaze sauce, Balsamic Onion Jam, Roasted Grape Tomatoes and Havarti Cheese served on Ciabatta Bread

Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread  with Lettuce and Tomato

Imported Prosciutto,Fresh Mozzarella Cheese with a Roasted Roma Tomato, Fresh Basil Pesto, and Arugula Laced with Extra Virgin Olive Oil and a Balsamic Glaze served Ciabatta Club

Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Homemade Soups
Tomato Vegetable Florentine
Chicken Vegetable with Pasta
Cream of Mushroom