Today’s Hot Specials Blackboard
Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte
$8.95
Baked Scrod Bruschetta with Red and Yellow Grape Tomatoes, Garlic, Fresh Basil, Parsley, Lemon Zest, and a House Balsamic Reduction Glaze served with Rice Pilaf
$8.95
House Made Lasagna with Our Farm Roasted Butternut Squash, Fresh Baby Spinach with a Ricotta,Mozzarella and Parmesan Mix and topped with a traditional Béchamel Sauce
$8.95
Slow Roasted Sliced Boneless Pork Shoulder with Chateau Sauce served with Mashed Potatoes
$8.95
French Dip Beef Sandwich with a Traditional Tomato infused Au Jus served with Roasted Onions and Swiss Cheese on a Grinder Roll finished in our Ovens
$8.49
Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread $7.95
Roasted Chicken and Chimichurri Sauce Thick Cut House Cured Black Pepper Smoked Bacon, Fresh Baby Spinach, Kevin’s Tomato Shmear served on a Ciabatta Club Roll
$8.49
Today’s Fresh Made Salad
Blackened Chicken with Mixed Greens, Baby Spinach, and Romaine Hearts Accompanied by Cajun Spiked Diced Tomatoes, Scallions and Green Bell Pepper, Hard Boiled Egg, Seasoned Croutons and CLCC Mixed Micro Greens served with a French Dressing
$9.95
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Homemade Soups
Potato Leek
Chicken, Italian Sausage and White Bean Soup
Italian Wedding
Chicken Vegetable with Pasta
