Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with Homemade Fried Rice with Vegetables and an House Made Asian Pesto

Take Five’s Homemade Spaghetti Bolognese Featuring a Roman Sofrito, D.O.P. San Marzano Tomatoes, Italian Flat Leaf Parsley finished with Fresh Grated Imported Parmesan Cheese and Frantoio la Corte unfiltered Olive oil

Buffalo Chicken Wings (8) served with Carrots Sticks, Celery Sticks and Bleu Cheese Dressing offered with French Fries

Grilled Cheese Sandwich with Havarti Cheese, Sliced Roasted  Pork Shoulder, Sautéed  Escarole with Roasted Garlic and Kevin’s Tomato Schmear on Panel Bread finished on Our Flat Grill with Garlic Butter and  offered with a Cup of Homemade Soup

Take Five Cookery Chicago Style Italian Sausage Sandwich with Sautéed Peppers, Onions, House Made Giardenaria Served with a Provolone Cheese Sauce on a Grinder Roll with Garlic Butter

Steak Bomb Sandwich with Grilled Flat Steak, Salami, Peppers, Sautéed Onions Topped with a Beer and Cheddar Cheese Sauce spiked with Fresh Jalapeno’s $8.49

Imported Prosciutto di Parma with Sliced Fresh Mozzarella Cheese, House Roasted Tomatoes, Basil Pesto, Balsamic Glaze, Imported Olive Oil and Baby Arugula seasoned with Salt and Pepper served on an Artisan Ciabatta Club Roll

Curry Chicken Salad with Roasted Chicken Breast, Mayonnaise, Old Farm House Orange Chutney,Celery, Scallions, and Raisins, Lettuce and Sliced Tomatoes

Sliced Chicken Breast with Candy Smoked Bacon, Avocado, Muenster Cheese, Sliced tomatoes, Green Leaf Lettuce and Aleppo Mayonnaise Served on your Favorite Roll or Bread

Today’s Salad
The Wedge Salad with a Fresh Romaine Heart and Mixed Lettuce, Thinly Sliced Chicken Breast, Chopped House Cured and Smoked Candied Bacon, Grape Tomatoes,Sliced Red Onions, Parmesan Croutons, CLCC Micro Greens, and Hard Boiled Egg with Bleu Cheese Dressing

Today’s Homemade Soup
New England Clam Chowder
Chicken Vegetable with Rice
Southwest Chicken Tortilla Soup